I only had a handful of green cherry tomatoes, so I opted not to can them, but refrigerate them instead. I used a recipe from Williams-Sonoma The Art of Preserving.
Fresh Dill sprigs
Green cherry tomatoes
I let the jar sit out until it cooled and then put it in the refrigerator. I think I’ll give it a day or two to sit and then try them. Check back for an update in a few days!
Today should be the last day of blurry pictures, because I finally found the charger for my camera!
Update after a week: Both the tomatoes and onions are delicious and amazing!