Simple and delicious. The perfect lunch or snack for when you are busy.
If I have been having a pregnancy craving, then this is it. I’ve had avocado as part of my lunch three days in the last week. Today I ate two on two pieces of toast. It was great.
Ingredients:
1 piece of toast
1 avocado
Butter
Salt
Pepper
Cut the avocado in half by running your knife long-ways around the avocado without cutting through the seed. Pull the two halves apart and remove the seed. Scoop out the halves with a spoon and then mash the avocado with a fork. Stir in salt and pepper to taste.
Toast and lightly butter the bread. Spread the avocado mixture on the toast and enjoy.
Rebecca's Eats 
Delighted to see that someone else loves this snack/light meal as much as I do.
Indeed, but I like to pimp it with some lovely sliced home grown tomatoes & some finely chopped white onion,…Double yum!
It would be great that way!