Simple and delicious. The perfect lunch or snack for when you are busy.
If I have been having a pregnancy craving, then this is it. I’ve had avocado as part of my lunch three days in the last week. Today I ate two on two pieces of toast. It was great.
Cut the avocado in half by running your knife long-ways around the avocado without cutting through the seed. Pull the two halves apart and remove the seed. Scoop out the halves with a spoon and then mash the avocado with a fork. Stir in salt and pepper to taste.
Toast and lightly butter the bread. Spread the avocado mixture on the toast and enjoy.