Avocado on Toast

Simple and delicious.  The perfect lunch or snack for when you are busy.

If I have been having a pregnancy craving, then this is it.  I’ve had avocado as part of my lunch three days in the last week.  Today I ate two on two pieces of toast.  It was great.

Ingredients:
1 piece of toast
1 avocado
Butter
Salt
Pepper

Cut the avocado in half by running your knife long-ways around the avocado without cutting through the seed.  Pull the two halves apart and remove the seed.  Scoop out the halves with a spoon and then mash the avocado with a fork.  Stir in salt and pepper to taste.
Toast and lightly butter the bread.  Spread the avocado mixture on the toast and enjoy.

Advertisements

3 responses to “Avocado on Toast

  1. Delighted to see that someone else loves this snack/light meal as much as I do.

  2. Indeed, but I like to pimp it with some lovely sliced home grown tomatoes & some finely chopped white onion,…Double yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s